Easy Chicken and Veggie Salad Recipe
This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.
Ingredients
- 1 whole chicken breast (deboned, grilled, and sliced into strips))
- 1 stalk celery (chopped)
- 1 green onion (chopped)
- 1 small apple (thinly sliced)
- 1/2 cup salad dressing
- 1 teaspoom honey mustard (optional)
- 10 leaves of lettuce (different kinds is good)
- 1 big tomato (sliced)
- 1 small cucumber (sliced)
- salt and pepper to taste
Directions
- Mix the salad dressing, celery, green onions, mustard, and season until it fits your taste palette.
- Arrange the lettuce leaves on a wide platter.
- Top with the cooked chicken breast in the center.
- Arrange the tomatoes, apple, and cucumber on the side.
- Pour in the salad dressing on a small bowl or all over the chicken breast.
- Serve.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 782 | |
| Calories from Fat 405 | 52% |
| Total Fat 45.61g | 57% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.38g | |
| Cholesterol 89mg | 30% |
| Sodium 1347mg | 56% |
| Potassium 1123mg | 32% |
| Total Carbs 64.88g | 17% |
| Dietary Fiber 6.7g | 22% |
| Sugars 39.75g | 27% |
| Protein 32.18g | 51% |
