Chicken Kilawin by Alvin Sanchez

Kilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru.

Chicken Salpicao by ShaleeDP

A variety of the salpicao dishes that we have. Why not use chicken :)

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

An exotic recipe enjoyed by many filipinos and very tasty!

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

Chicken Adobo by Hilda Fonseca de Gill

Homemade Fried Chicken by ShaleeDP

This is my version of fried chicken marinade that my kid loves so much.

Easy Chicken and Veggie Salad by ShaleeDP

This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.

Chicken in Pineapple Recipe by ShaleeDP

Pineapples used as the main seasoning for this chicken recipe. One of the most liked in the family.

CHICKEN WINGS ADOBO by armand david burgess

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS.

Roast Chicken Ala Ninas by Salt&Pepper

My family loves my Filipino take on roast chicken. My youngest had this for lunch in school and her classmate would not believe her when she told them this was home-made, she was adamant her mama cooked it!!! Sweet :)

Chicken & Carrot Spaghetti by Lidy Concepcion

My son loves pasta dishes, and this is one of them.

CHICKEN AFRITADA by Luvilli Fe Centino Fullon

Chicken Adobo by John Spottiswood

My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…