CHICKEN AFRITADA by Luvilli Fe Centino Fullon

Pine-Chicken Holiday by Lidy Concepcion

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

Baked Chicken Tortilla Wrap by Marelie

I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with meat and spices but the best for me is this...my chicken wrap tortilla!

Chicken and Pork Stew (Afritada) by Marelie

The red sauce is quite a looker..the smell is captivating and the most important thing with this recipe is that when we cook it, we think about the left over. The taste and texture is well improved if you purposely eat this the next day.

Pinepple Stuffed Chicken by Lidy Concepcion

This is one of my favorites from the Del Monte Kitchenomics club.

Chicken Adobo by John Spottiswood

My father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks!

ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUB

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Chicken with Mushroom by cez natanauan

CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...

CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more...

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy!

Chicken &/or Pork Adobo by Salt&Pepper

Every Filipino has somehow, sometime tasted and cooked this Filipino staple. Great over hot, steamed rice, flaked over pasta or sandwiched in bread with lettuce!