All recipes » European » 500 or fewer calories
Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
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Rice and Crab salad fast and easy! by HelenscookingThis salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in… |
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy FoxThis is a wonderful low calorie and low fat version of the French classic. It’s so easy and straightforward. I’ve served it many times and everyone loves it. My version uses white wine instead of red wine, which creates a lighter tasting sauce and is cooked on the stove top instead of the oven. The skinny on one serving is 234… |
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3730 views
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New Orleans French Toast by Paula LenzNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the… |
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A Sauerkraut like no other! by Nick RocheAlthough Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even those not too keen on the dish. By all means, try it before you decide. It's a wonderful preparation! |
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Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy FoxThis Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The… |
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Spicy Romano Chicken & Pasta by Beth RoanAn adapted version of the yummy Johnny Carino's Spicy Romano Chicken |
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Chicken Parmesan by Nazzareno CashaIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
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Strawberry Ice Cream by K. GarnerMore like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already. |
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2568 views
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prawns with avocado dip on coin bread by sunil k.nayarits made with grilled prawns and avocado dip and served on a coin bread. |
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Aromatic soda bread mini loaves by Lemon SqueezyScrumptious soda bread rolls flavoured with a mix of fresh herbs. |
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2087 views
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Banana and chocolate muffins by Lemon SqueezyA mood-lifting treat! |
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2457 views
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Better-for-you-burgers by Lemon SqueezyHealthy, cheap and easy to make |
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1330 views
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Butternut squash with quinoa by Lemon SqueezyA great vegetarian alternative to chilli con carne |
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