White Sauce Veal Stew by Andreea

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s topped with cheese. I’m using very lean top sirloin but if you’d prefer to use flank steak or skirt steak, just reduce the cooking time a bit. Doesn’t matter how you cook your filet, the sauce absolutely makes this dish. The…

Better-for-you-burgers by Lemon Squeezy

Healthy, cheap and easy to make

Beef and Mushrooms Stew by RecipeKing

Beef and Mushrooms Stew-is a delicious and easy recipe for a hearty meal. It takes only 40 minutes on the stove-top from start to finsh. Ingredients include: Sirloin steak, portobello mushrooms, green beans, onions, tomatoes and beef broth. It is well seasoned with thyme, black pepper and salt. It is also a Low fat, low cholesterol,…

GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

Bubble Up Pizza by Beth Roan

Modified version of the original Pampered Chef Bubble Up Pizza Recipe

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Marinated London Broil by TheoWalcot

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.

Vegetables and minced meat casserole by Easy Cook - Laka kuharica

Inexpensive dish ideal for the end of the month.

Croatian tripe by Easy Cook - Laka kuharica

It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste.

Italian Filled Pasta Shells by "Cheffie Cooks"

This is such a great dish for Italian night!