Marinated London Broil Recipe
This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak.
Ingredients
- 5 large garlic cloves
- 1 tablespoon salt
- 1/2 cup dry red wine
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1-1/2 pounds top-round London Broil -- 1 1/4-inch thick
Directions
- Combine all marinade ingredients, mixing well to dissolve the salt. In a heavy-duty resealable plastic bag combine London broil with marinade. Seal bag, pressing out excess air. Marinate, chilled, turning occasionally, for 4 to 6 hours. Prepare grill. Remove steak from marinate, letting excess drip off, and grill on an oiled rack set 5 or 6 inches over glowing coals, for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 283 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10650mg | 444% |
| Potassium 496mg | 14% |
| Total Carbs 42.87g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 29.31g | 20% |
| Protein 5.52g | 9% |
