Croatian tripe Recipe

Ingredients

• 3 tbs sunflower oil
• 1 onion (250 g), chopped
• 4 cloves garlic, chopped
• 100 g carrots, chopped
• 100 g celeriac, chopped
• 80 g fresh bell pepper, chopped
• 150 g bacon, cut into small pieces
• 500 g precooked tripe
• 1 tbs sweet red paprika, ground
• 1 ½ tbs tomato puree
• 1 bay leaf
• 800 ml beef broth from 1 cube
• 1/3 cup Parmesan cheese, grated

Directions

1.

In a large saucepan, heat the sunflower oil. Add the onion, garlic, celery root, carrot, bell pepper and pancetta and sauté for 3 minutes or until they are soft.

2.

Add the tripe, sweet red paprika, tomato puree and bay leaf, stir.

3.

Add the beef broth, cover the pan and bring to the boil. Lower the flame and cook over low heat for 20 minutes.

4.

Serve sprinkled with grated Parmesan cheese.