Tea-Time Orange Cake Recipe by Hina Gujral

With some Kinnow Oranges in hand, the first and the obvious recipe choice was a Tea-Time Orange Cake. The tanginess of oranges, the subtle sweet notes and the bitterness of orange zest make this Orange Cake a perfect tea time treat.

small almond cookies by branna

nice moister almond cookies

Mince Pies by Karen Vivers

Not just for Christmas!

Capicola Spinach Pie by Claudia lamascolo

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Crab salpicón by Guest of winter

A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

Beef stroganoff over buttered noodles by Rachael Monaco

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…

Berry Smash Shortcake by Hungry Jenny

Originally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards! http://hungryjenny.blogspot.com/2010/09/berry-smash-shortcake.html

Focaccia Pancake by Kirsti Fagerström

Sobrasada stuffed rolls by Guest of winter

Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!

Stuffed Portobello mushrooms by Easy Cook - Laka kuharica

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Chocolate Torte by Claudia lamascolo

Do you have a chocolate lover in your house? Here is the best Birthday cake I have made.. it's rich and very special for any occasion. Put it on your list of must makes.

Antipasto Platter by Rosemarie

One of my all-time favorites in the appetizer/starter category has got to be a well prepared antipasto platter. It is a montage of flavors, textures and colors all on a single plate. Come see for yourself . . .

Grandma Libia's croquetas by Guest of winter

Traditional children's fare and a delectable tapa

frankfurter beef sausage . by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

frankfurter beef sausage .