All recipes » European » Freeze/chill » Cocktail party

	Strawberry Mousse Cake by kristy A sweet & romantic treat!	3 votes 1 review 1 comment 7680 views
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked salmon ,horseradish dill cream	1 vote 3263 views
	Caesar salad by Chef Anil Kamath The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…	1 vote 1 comment 11182 views
	Spanakopita Dip by Denise Sherin So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.	1 vote 1 comment 5819 views
	Tzatziki by Easy Cook - Laka kuharica Creamy, tangy cucumber dip ideal to accompany grilled meats and vegetables. Serve as a side dish to grilled meat or vegetables. Also, serve it on the side with warm pita bread triangles for dipping.	1 vote 2190 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Sapphire Smash cocktail by Gary Hayward Wonderful, easy to create cocktail for any occasion.	1 vote 2648 views
	BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BLACK FORREST COUPE	1 vote 1731 views
	Sapphire G & Tini by Gary Hayward Nice, light, entry into the classic Martini Cocktail. For Gin and tonic lovers, who havent quite made the step to enjoying Martini's. Alternatively, try enjoying the Martini ' wetter ', by using more Vermouth than most bars would traditionally use. i like mine 4:1!	1 vote 1580 views