All recipes » European » Vegetables » Cocktail party
Bruschetta Appetizers by RecipeKingBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives, tomatoes and red onions. It takes only (25) minutes. including cooking time, from start to finish. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low… |
1 vote
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Grilled Eggplant Parmesan by Mihir ShahWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it). |
7 votes
17012 views
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Greek Artichoke Salad by MichelineA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
2 votes
8419 views
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Italian Vegetable-Cheese Appetizer by RecipeKingItalian Vegetable-Cheese Appetizer is an easy, quick and healthy, recipe for any holiday, or event. perfect for game day crowds. it is also a healthy, low calories, low fat, NO-CHOLESTEROL, low sodium, low sugars, low carbohydrates, vegetarian, diabetic, heart-healthy and Weight Watchers (4) PointsPlus recipe. Bell peppers, onion2,… |
1 vote
4653 views
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Veggie Party Puff Pastries by Hungry JennyChop everything up as small as you can! This makes about 15 bite-sized pastries. |
2 votes
3227 views
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GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGREAK SALAD |
1 vote
6013 views
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Bouquet garni by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBouquet garni you COULD JUST TIE THESE LEAVES AND SPRIGS INTO A BUNCH, THEN TOSS THE SEEDS INTO THE POT, BUT WE PREFER TO MAKE THEM INTO A NEAT PARCEL. use THE 'BUTT' OF THE LEEK (the OUTER TWO LEAVES) AS THE WRAPPING AND KITCHEN STRING TO HOLD IT ALL IN PLACE. A bouquet garni WILL KEEP FRESH FOR SEVERAL DAYS IF STORED IN… |
1 vote
2552 views
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Antipasto Eggplant Stacks by Nina TimmWith a little prep work, you can have the different elements to this dish ready and prepare these delicious snacks in no time at all! |
2 votes
3601 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninThese corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
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Italian Vegetable Dip by RecipeKingItalian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving… |
1 vote
3181 views
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Shopska Salad – Bulgarian Food by JennyShopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some… |
1 vote
3224 views
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Spanakopita Dip by Denise SherinSo yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies. |
1 vote
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCaesar Salad |
1 vote
2343 views
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Fusion Greek slad by Hina GujralIndian Twist to Greek Salad with Homemade Herb Paneer. Serve this cool Mediterranean - style dish alongside grilled chicken, fish or pork, or on its own with crusty bread. I have grilled the bell peppers for the salad but that is totally personal choice, even if you like salad vegetables can be dressed in vinaigrette few hours before… |
1 vote
4728 views
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Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharicaDelectable and very elegant hors d'oeuvre that is really easy to make. |
1 vote
3078 views
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