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Crab salpicón by Guest of winterA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
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Salmon escabeche by Guest of winterSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
1 vote
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poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
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Elizabethan Quince Cheese by KarenI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an… |
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web design course by sanskar vermaweb design course may be a part of od IT field and engineering. in net planning, we tend to produce different kinds of web sites|of internet sites} like dynamic web site e-commerce website, and lots of a lot of. this field is thus wild and that we have ten years of expertise. If you would like to find out net style course contact… |
1 vote
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