Crab salpicón Recipe
A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!
Ingredients
- 2 crabs of 700g each
- 1/2 red or yellow pepper
- 1/2 green pepper
- 1 medium onion
- 2 eggs
- Olive oil
- White vinegar
- Salt
Directions
- Click on the link below for directions.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 4 servings | |
| Calories 48 | |
| Calories from Fat 20 | 42% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 33mg | 1% |
| Potassium 115mg | 3% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.04g | 1% |
| Protein 3.27g | 5% |
