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	Eggless Banana Loaf Cake by Hina Gujral Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of…	1 vote 1719 views
	Grilled Pineapple Salad by Hina Gujral I love fresh fruits salad, that sweetness and citrusy juices of fruits give the salad a refreshing punch. Pear, Pineapple, Apple, Globe Grapes and Mango are few of our favorite fruits that always make a delicious salad. Grilled Pineapple Salad has a tropical feel and flavor to it.	1 vote 1 comment 2839 views
	Strawberry and Cranberry Slush by Hina Gujral I had one last box of strawberry with me and I was in no mood to use it for dessert so stirred up this simple slush, which is perfect to quench thirst in this hot weather, it has freshness of lemon, tartness of strawberries and sweetness of cranberry juice.	1 vote 2500 views
	Pastry Creme Layered Orange Marmalade Cake by Hina Gujral With some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and the obvious choice was an Orange Marmalade Cake, tanginess of orange, sweetness of pastry cream and bitterness of marmalade make this cake a perfect tea time treat.	1 vote 2314 views
	Apple Crumble by Karen Vivers So easy to make, is this not just the best winter dessert!	1 vote 2421 views
	Fig Chutney by Karen Vivers Christmas preparations start today with this fabulous fig chutney. A great accompanyment to any cheese board or cold meat platter.	1 vote 2483 views
	The sangria, perfect to cool this summer. by chefgonin In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…	1 vote 7151 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	Cherry Claflouti by Windle Grissett The French version of a cobbler, great with Vanilla Bean Ice Cream.	1 vote 2317 views
	Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve by Karen A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup. This conserve reminds me of the traditional Cream Teas you get in…	2 votes 1 comment 5904 views
	Peanut Butter Berry Cake (dairy free) by Hungry Jenny I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…	2 votes 2445 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views
	Apple Kuchen (German Apple Cake) by MarthaW This was my Grandmother's recipe. It is also delicious made with pitted sour cherries.	2 votes 3649 views
	Strawberry Cream Cheese Lemon Pie by Hungry Jenny This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…	1 vote 2269 views
	Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox What a perfect cocktail for summertime entertaining. Stone fruits, peaches, plums and nectarines, are a great addition to this fruity, softer, white sangria. What I love about sangria is it’s beauty, taste and versatility. While there is a lot going on in sangria, the finer notes of the wine will get lost, so I'm using a reasonably…	1 vote 5097 views

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