Berry Crunch Cupcakes Recipe
These berry cakes have ground almonds in to add an interesting crunch to each bite!
Ingredients
- 150g frozen mixed berries
- 50g ground almonds
- 100g brown sugar
- 125g plain flour
- 150ml grapeseed oil
- 1 egg
- Juice of half a lemon
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
Directions
- Sift the flour into a large bowl, then mix in the almonds, sugar, baking powder and bicarb of soda. Fold in the berries.
- In another bowl, beat the egg with the oil and lemon juice.
- Tip into the dry mixture and fold well.
- Spoon into a lined cupcake tray, then bake at 180 degrees C for 25-30 minutes until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 113 | 59% |
| Total Fat 12.85g | 16% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 165mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.79g | 6% |
| Protein 2.07g | 3% |
