Strawberry and Cranberry Slush Recipe
I had one last box of strawberry with me and I was in no mood to use it for dessert so stirred up this simple slush, which is perfect to quench thirst in this hot weather, it has freshness of lemon, tartness of strawberries and sweetness of cranberry juice.
Ingredients
- 2 cups strawberries, washed, hulled
- 5 cups cranberry juice, chilled
- 4 cups lemonade (sprite or any other)
- To serve:
- Crushed ice
- Lemon Wedges
- Mint leaves
Directions
- Place strawberries in a bowl and use a fork to gently mash.
- Fill serving glasses with crushed ice. Fill each glass with equal amount of cranberry juice and lemonade.
- Add a spoonful of crushed strawberry on top of each glass
- Garnish with lemon wedges and mint leaves before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 892g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 400mg | 11% |
| Total Carbs 70.52g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.95g | 28% |
| Protein 1.97g | 3% |
