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This Corn Salsa is everything I love – sweet, savory, spicy, crunchy and fresh. It’s gratifying with nachos or inside the tacos. Perfect any way you serve it – you really can’t go wrong. The best part about this Corn Salsa Recipe is it takes less than 30 minutes to get ready. So to welcome the announced guests on a Friday night – quickly stir up corn salsa and serve it with nachos.

Prep time:
Servings: 4 bowls


Cost per serving $1.08 view details


  1. If you are using fresh corn kernels either boil them for 3 - 5 minutes.
  2. Strain in a colander and allow to cool.
  3. Chop all the vegetables and herbs for the salsa.
  4. In a mixing bowl combine the corn kernels, vegetables, chili and coriander.
  5. Add lemon juice, salt, pepper, olive oil and red paprika.
  6. Mix nicely, taste and adjust the seasoning accordingly.
  7. Keep in the fridge for atleast 30 minutes before serving for the flavors to develop.
  8. Serve Corn Salsa with nachos for snacks.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 115  
Calories from Fat 63 55%
Total Fat 7.18g 9%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 197mg 6%
Total Carbs 13.23g 4%
Dietary Fiber 1.8g 6%
Sugars 2.81g 2%
Protein 1.8g 3%


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