All recipes » European » Beans
Beans Tuscany Improv by Rich HLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat. |
1 vote
1693 views
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Panna Cotta with Berries by markswifeThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen! |
2 votes
5535 views
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Garlicky Lentil Salad with Macaroni by Catherine PappasAdapted from: Saveur Magazine If you love lentils as I do, you will love this dish. I hope you give this dish a try. Enjoy with Love, Catherine |
2 votes
1586 views
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Quick cream of bean soup by Easy Cook - Laka kuharicaSuper easy and quick homemade bean soup. Best served with croutons or toasted slices of black bread. |
1 vote
1597 views
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Grecian Lentil Soup by Kyle DalakasGreek Lentil Soup is a simple, healthy, delicious meatless main dish that is protein packed and full of essential vitamins and minerals. Low fat, low cholesterol and satisfying; try this for dinner! |
1 vote
1073 views
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Savory Yellow Lentil Crepes by Hina GujralWhen I was in Hong Kong, one day morning in search of vegetarian breakfast I came across one local food joint serving savoury Korean Pancakes called Bindaedok, which was very much similar to our Moon Dal Cheela and when I asked him about the preparation, in some third world language he explained to me that it has moong dal and eggs,… |
1 vote
2142 views
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Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1371 views
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Tuna & Beans Tuscan Style copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1446 views
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Chick Pea Soup, Milanese Style by Dennis Biancuzzo
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1 vote
2834 views
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Mr.' AND 2*3*8=6*8 AND 'kxMo'='kxMo by GRLpGpAG555 |
1 vote
41 views
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Lentil Salad with Chevre by Michele GrasonThis salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils. |
3 votes
6022 views
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlogThis recipe is perfect for camping trips because it doesn’t spoil fast and it is also very filling. I don’t normally fry veggies but I had to finish this dish super-fast and I chose the easy but not-so-healthy path. Anyway, even though I fried the burgers I used a small amount of oil and I also fried them for a very short time. The… |
2 votes
2478 views
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My Favorite Super-Easy Hummus Recipe by Gourmandelle LifestyleBlogI love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this one. The great thing about this recipe is that it’s ready in only 10 minutes! I didn’t use tahini paste and instead I used some toasted sesame seeds and a little bit of cold pressed sesame oil. I personally like sesame seeds… |
2 votes
2316 views
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Bean Gratin by John SpottiswoodThis delicious and healthy recipe can be made with any variety of white bean, dried or canned. I used dried cannellini beans. Great Northern beans or other white beans will work too. I served this with a delicious Pork Stew, but I think it would go well with any hearty meat or poultry dish. It took me back to our summer visit to… |
4 votes
3656 views
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Fun With Favas!! by kathy goriOne of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean. Favas are a big part of Italian cooking, especially in Tuscany where my family is from. When I see those big old bean pods sitting there at the farmers market I just can't help myself. The… |
1 vote
2242 views
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