All recipes » European » Beans » Bake
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
5 votes
18987 views
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Chicken Fettuccini with Lemon-Caper CreamThe presentation of this dish will definitely impress your guests. Serve this up in a big, flat pasta bowl and garnish with some fresh parsley. |
4 votes
8841 views
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor works very well with slow roasted garlic. Do invest in the time to buy fresh beans, shell and peel them. It's like a whole different bean from those muddy brown dried or canned ones. |
1 vote
5863 views
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Toasted Pfoo Almond CookiesNot sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you can't talk right all day. No idea. In any case, these are incredible. Easy to make, great paired with a dollop of vanilla ice cream and a drizzle of chocolate sauce. Little and great for… |
1 vote
5507 views
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Panna Cotta with BerriesThis is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen! |
2 votes
5535 views
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Baked Lentils with Cheddar CheeseThis is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy! |
1 vote
1609 views
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CassouletMy easier and not as fatty take on the french cassoulet.. usually has a chunk of pork and fatty sausages... I make this in the afternoon and my kids have some with the chicken off the bone and no chorizo, then we have it for our dinner. This is a filling hearty dish and there is usually leftovers for my husband's lunch the next day. |
1 vote
1594 views
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