All recipes » European » Braise
Corned Beef & Cabbage with a Tangy Glaze by FoodiewifeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the… |
1 vote
2499 views
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Steaks in wine by Easy Cook - Laka kuharicaSucculent beef schnitzels breaded and cooked in wine. |
2 votes
2787 views
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Braised chicory by Lemon SqueezyA great winter side dish |
1 vote
1913 views
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Catfish «en meurette» by Frank FarielloThe term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France. Probably the best known of these dishes is oeufs en meurette, made from poached eggs. But even tastier, in my opinion, is fish made this way. The firm-fleshed monkfish (lotte in French) lends… |
1 vote
3990 views
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Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamaraBoneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and heirloom beans added towards the end of a 3-4 hour braise. Comfort food with a Provencal flavor. I'm serving it up tonight with lightly dressed green salad, crusty bread and red wine. |
1 vote
2343 views
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Turkey and cabbage casserole by Easy Cook - Laka kuharicaUnusual, aromatic and simple. |
1 vote
3840 views
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Beef paprikash with fusilli by Easy Cook - Laka kuharicaCroatian beef paprikash and Italian pasta make a warm and filling combination. |
1 vote
3240 views
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Sausage, Potatoes and Onions by B InnesQuick Easy and delicious |
1 vote
2202 views
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Salsicce con broccoletti by Frank FarielloIs there any meat more satisfying than sausages? If there is, I haven't found it. And, in this typically Roman dish, sausages marry particularly well with broccoletti, the cruciferous vegetable known in English as 'broccoli rabe'. The slight bitterness of the broccoletti sets off the savory richness of the sausage perfectly. |
2 votes
5277 views
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Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas KitchenA very healthy, very tasty meatball.....Full of veggies, and served atop yellow squash ribbons and lemon sauce. |
1 vote
2600 views
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BUTTER GARLIC PRAWNS by AparnaAn easy to prepare dish. Always a hit at parties. |
1 vote
2474 views
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Paella "Reina Sofia" by Frank FarielloWell, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian. The basic method is the same as that for paella a la valenciana, with the critical difference that… |
1 vote
2233 views
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Roman Oxtail Stew by CarmelitaThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes that you dream of and crave when cold weather sets in. Quick to prepare and slow to cook, it is a humble unpretentious dish made with an inexpensive cut of meat. The succulent tender… |
1 vote
3764 views
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Venison, Great Hunter Style by Gyula SziraczkyWell, this is something that you need to try at least once...and make sure that you have a really good bottle of Zin or Pinot...and of course have your friends invited! This recipe is originally published by Bela Liscsinszky, the Chef of the Golden Dragon Inn in Szentendre, Hungary. This is a modified version of it... |
1 vote
6898 views
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Italian Chicken . by treder27
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1 vote
2575 views
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