MENU
Sausage, Potatoes and Onions

Sausage, Potatoes and Onions by B Innes

Quick Easy and delicious

1 vote
2202 views
Braciola

Braciola by B Innes

Little beef roulades braised in a tomato sauce, delicious!

2 votes
2372 views
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…

2 votes
4023 views
Steak Pizzaiola

Steak Pizzaiola by B Innes

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…

1 vote
3444 views
Beef paprikash with fusilli

Beef paprikash with fusilli by Easy Cook - Laka kuharica

Croatian beef paprikash and Italian pasta make a warm and filling combination.

1 vote
3240 views
Italian Chicken .

Italian Chicken . by treder27

1 vote
2575 views
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

1 vote
3247 views
Sauerbraten

Sauerbraten by B Innes

A great Oktoberfest meal

1 vote
2264 views
Chicken Chilindron

Chicken Chilindron by Pam Lynn

I was reading a biography of Fransisco de Goya Spain's most important Artist of the late 18th and Early 19th Century - in which the artist describes how his mother used to cook his favorite dish: Chicken Chilindron or Pollo al Chilindron (the Chilindron being the heavy pan used to cook it). This is an updated version of the authentic…

2 votes
10134 views
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

1 vote
4809 views
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
2976 views
Braised chicory

Braised chicory by Lemon Squeezy

A great winter side dish

1 vote
1913 views
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

A hearty dish of meltingly tender beef

1 vote
2143 views
Turkey and cabbage casserole

Turkey and cabbage casserole by Easy Cook - Laka kuharica

Unusual, aromatic and simple.

1 vote
3840 views
Beef Braciole

Beef Braciole by Therese

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use white wine please don't cringe trust me on this one the sauce is fantastic .

3 votes
7929 views