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	German Rouladen (beef rolls ) by Chef Paul McGovern I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time…	2 votes 1 review 1 comment 4023 views
	Sauerbraten by B Innes A great Oktoberfest meal	1 vote 2264 views
	Austrian Goulash by Foodiewife This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel…	2 votes 1 comment 13129 views
	Sauerbraten (Sour + Roast meat) by Tom Hartman Classic German Sauerbraten that I learned while station there with the Army	1 vote 3400 views