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German Rouladen (beef rolls ) by Chef Paul McGovernI love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time… |
2 votes
4023 views
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Cotechino con lenticchie by Frank FarielloNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner, called the cenone di San Silvestro or cenone di Capodanno, the word 'cenone' being Italian… |
2 votes
3104 views
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Melt-In-Your-Mouth Braised Short Ribs by Amanda NatividadHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven. |
1 vote
6332 views
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Gravy by Cullen AllenSo Simple, what a winner |
2 votes
7353 views
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