Cotechino con lenticchie by Frank Fariello

No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner, called the cenone di San Silvestro or cenone di Capodanno, the word 'cenone' being Italian…