Paella "Reina Sofia" Recipe
Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed paella «Reina Sofia», after Spain's Queen Sofia, who happens to be a vegetarian.
The basic method is the same as that for paella a la valenciana, with the critical difference that there is no 30 minute simmering of the meats with water—after all, there are no meats—but rather you add your rice directly to the sautéed vegetables, allow it to toast lightly, and then add water or broth. In any event, here is a step-by-step guide to the making the dish for 3-4 people:
Ingredients
- See recipe
Directions
- Click on link below for step-by-step recipe (with photos)
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February 18, 2010I like this shortcut to the blog, haha. And it saves time too that you don't need to copy and paste anything at this site.
