Tomato Cheese Pasta by sudesh choubey

Simple dish, can be prepared as breakfast or evening snacks.

Rustic Tarts with Zucchini & Eggplant by Rajani@eatwritethink

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the cashew, I am sure if you use butter or shortening it will yield an even flakier shell. But I guess that’s an individual choice. I am already thinking of other fillings like potatoes and peas; spicey pumpkin, even paneer.

ORANGE N CHOCOLATE CAKE by Radhika

Marie Biscuit Cake by louise

This no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!…

Batter Fry Zucchini by Mary Shaldibina

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Scones by Aspen Lee-Moulden

This is a great basic scone recipe. They are easy to make and can be modified with any additions you like. I like to serve them with lemon curd, sweetened whipped cream, or if you can find it, it's great with clotted cream.

Lemon Cotswold by JennyThomas

light cheesecake

Chicken Zhivago by JennyThomas

casserole of chicken in wine and cream