Shallot and Red Wine Beef Wellington Sauce by Pamela Orbin

Learn how to cook a rich and savory sauce for your beef wellington.

Pork Tenderloin Wellington by Nick Roche

Many of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the elegance and savoriness of its richer cousin, but at a fraction of the cost. This dish has not been costed, but it easily comes in a less than $25.00 for 6 servings. Consider Pork tenderloin…

Praise chicken - ala nigella lawson by Chez la mere

Cornish Pasties by Andra Kiser

I grew up with these. Great lunch! This is my mother's recipe as she wrote it for me. And she doesn't measure anything!

Chicken Zhivago by JennyThomas

casserole of chicken in wine and cream

stuffed chicken with chocolate demoglace by sunil k.nayar

with chicken breast stuffed and serve with the demiglace which mixed with chocolate.

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

it is in the blog

Quick, mildly spiced beef by Chez la mere

courtesy Nigel slater

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

stuffed chicken breast with tempered vermicelli and zuchini by sunil k.nayar

stuffing made with corn kernels and cottage cheese and served along with tempered vermicelli and zucchini.

grilled king fish with shallots and corn salad by sunil k.nayar

marinated and grilled king fish with shallots and corn kernel salad

Ultimate Steak with Vinegar Roasties by ShaleeDP

A Jamie Oliver original which i find very sumptuous.

Beef Wellington by Kitchen Conundrum

Chicken Balls by Kokila Karthikeyan

Royal chicken salad by Peter Brown

I saw this recipe on IAfrica .com by Henrie Geyser. As it is the Jubilee year of Queen Elizabeth thout I would pass it on. Tongue in cheek we could, call this dish Jubilee Chicken seeing that it happens to be one of Her Majesty's favourite dishes and there was that big river pageant in her honour in June. Some of the traditional…