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	barley salad with almonds and apricots by Chef Anil Kamath This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.	1 vote 4260 views
	Mulligatawny Soup Recipe by Hina Gujral Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian Cuisine developed during the British Raj in India. The name originates from the Tamil words millagai/milagu and thanni and can be translated as “pepper water”. Many relate Mulligatawny Soup…	1 vote 2463 views
	Sour Cream and Corn Savory Bread by Hina Gujral Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread you cannot take chances to be intuitive about the measurements, recipe and most importantly timing, everything has to be accurate and precise. But that does not mean baking bread at home is nearly impossible, once you master…	1 vote 1949 views