Tomato Cheese Pasta Recipe
Simple dish, can be prepared as breakfast or evening snacks.
Ingredients
- 2 cups macaroni/pasta boiled with pinch of salt till become soft.
- 1 medium green/yellow/red capsicum- cut into thin slices
- 1 medium tomato- cut into 4 pieces and remove pulp and cut into strips
- 1 onion finely chopped
- 2 green chilies sliced thinly
- 3 tbsp olive/vegetable oil
- 2 tsp crushed garlic
- 1 cup tomato puree
- few black olives [optional]
- 1/2 tsp pepper
- 1/2 tsp salt
- 1/2 tsp red chilly powder
- 3/4 tsp oregano
- 1/2 cup water
- 1/2 cup cheddar cheese grated
Directions
- 1) In a pan heat the oil, add chopped onions and green chilies fry till onion turn golden brown.
- 2) Add capsicum, crushed garlic, pepper, oregano fry for 2 mins and add tomato puree, olives, salt, red chilly powder fry for another min.
- 3) Now add water and pasta to mixture stir for 1 min and cheese.
- 4) Stir for 2 mins or until cheese seems to be dissolved completely.
- 5) Take off the flame and serve hot.
- Thanks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 4 servings | |
| Calories 518 | |
| Calories from Fat 270 | 52% |
| Total Fat 30.16g | 38% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 651mg | 27% |
| Potassium 578mg | 17% |
| Total Carbs 50.68g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.15g | 5% |
| Protein 12.96g | 21% |
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Reviews
July 13, 2010
I have posted this so i very well know that its very deliciousI've cooked/tasted this recipe!This is a variation
