mince chicken and fennel pyramids by sunil k.nayar

with mince chicken and chop fennel and spices

kiwi and tomato wedges with roasted pearl garlic by sunil k.nayar

its salad with kiwi and tomato wedges in kiwi cream dressing

broccoli with rustic banana chips by sunil k.nayar

with boiled broccoli and fried banana chips

Quick, mildly spiced beef by Chez la mere

courtesy Nigel slater

stuffed scampi with cocktail sauce by sunil k.nayar

with triple pepper's stuffed inside the scampi and deep fried and served with cocktail sauce

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

English Muffins by myra byanka

Homemake your own and serve with butter and jam, or make Eggs Benedict. These muffins easily freeze.

Brandied Chocolate Cold Cake by molly11

Beet-Dates Wheat Cake - Eggfree,Microwave by Lourdes Princy

Easy,Healthy,Eggfree Microwave cake recipe for the festive season

zucchini cups with minced lamb by sunil k.nayar

with zucchini filled with minced lamb and baked

couscous crusted lamb finger's with red and green cherry tomato salsa by sunil k.nayar

very easy to make, with minced lamb meat and couscous and served along with tomato salsa

chicken, cherry tomato and iceberg lettuce salad by sunil k.nayar

sauted chicken cherry tomato and lettuce in min balsamic vinigar dressing

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Cheddar Cheese Tartlets by Chef Michael H Fitzpatrick

After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just had to keep them on my recipe list. Since then any party we throw the guests request them. This rich and flavourful Hors D'oeuvre can be made days ahead and frozen but do taste better…

Lemon Curd by Now We're Cooking!

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I tried this recipe for the first time to accompany some pound cake as a nice summery sweet with morning coffee. All I can say is Wow!!! Quick note - as I whisked in the ingredients, as I…