All recipes » Central asian
Eggplant and Peas Stew by John SpottiswoodThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best results." I haven't tried this one yet...but every other Armenian concoction I've tasted of Brian's has been outstanding! |
5 votes
4635 views
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Turkish Leek Recipe by sevgiLeeks are an interesting vegetable resembling large green onions. Not only do they look like an onion, they do have an onion taste, but very mild. It's a great vegetable to explore, if you haven't done so already. One thing to note is, there are a lot of layers to the leek and you need to be careful when preparing them. You will… |
1 vote
2244 views
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ZEBRA KEK by filiz
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1 vote
6995 views
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TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYTURKISH PIZZA |
1 vote
4219 views
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Peynirli Gondol Kabak(Stuffed Zucchini with Cheese) by Ada Esintileri
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1 vote
5189 views
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Turkish squares by Easy Cook - Laka kuharicaExtra moist and heavenly delightful cake. |
1 vote
2300 views
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Turkish Lamb Kofta With Cherries & Yogurt by Bob VincentThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as a sauce. Fortunately in the Bay Area this year the cherry crop was very good; keeping the price per pound within reason. As garnish options I offerred chopped cilantro, feta cheese, yogurt sauce and toasted pignoli… |
2 votes
5636 views
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Eggplant stuffed with tomato and garlic - Iman Bayeldi by John SpottiswoodThe Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,… |
6 votes
12555 views
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Turkish Patlican (Poplajon, Eggplant) by Alice LambertOne of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at… |
1 vote
4494 views
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SİMİT KEBAP by filiz
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1 vote
2212 views
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İRMİK TATLISI by filiz
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1 vote
3103 views
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Yasai Yaki Soba by Jessica Ryan
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1 vote
9918 views
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MUHAMMARA....CEVİZLİ DİP by filizTarıfı kayserı ve kapadokyadan Bıber salcası kırmızı bıberler yıkanır cekırdeklerı cıkarılır cok az su ıle kaynatılır tTuz eklenır ıyıce koyulasınca kavanoza konur . Arzu edenler bır tepsı ıcınde guneste bekletır arada karıstırılır rengı koyulasınca alınır. |
1 vote
3393 views
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Wrap And Roll Sandwiches by ZerrinWarm snack of tortillas wrapped with a cheesy filling. |
2 votes
4959 views
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flaky crust fried bread by CARI GULOWSuper quick and easy. |
1 vote
4202 views
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