All recipes » Uzbek
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
4 votes
18578 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,… |
7 votes
20317 views
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
3 votes
7697 views
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Uva Helada con azucaragarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva… |
1 vote
3944 views
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