Wrap And Roll Sandwiches Recipe

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2 votes | 4091 views

Warm snack of tortillas wrapped with a cheesy filling.

Prep time:
Cook time:
Servings: 6 Pieces


Cost per serving $1.03 view details


  1. Saute onion in olive oil until golden
  2. Add pepper or tomato paste in it.
  3. Season it and stir.
  4. Add minced parsley and take it from fire.
  5. Mix all ingredients for dough.
  6. Pour the liquids little by little until reaching the right consistency.
  7. Cut it into six pieces.
  8. And make them balls.
  9. Cover them with a wet pieces of cloth so that they don’t dry when you are working.
  10. Dust the counter with some flour and roll out the balls as big as a plate about 1/6 inch thickness.
  11. Cook it on a non stick pan until both sides get brown.
  12. Be careful do not overcook it, 1 ½ minutes will be enough for each side.
  13. Take the tortilla from fire and spread 1 ½ tbsp filling on it leaving spaces on each edges when it’s still hot.
  14. Wrap it up and tighten the edges with your fingers so that the filling doesn’t ooze.
  15. Repeat the same steps for all balls.
  16. Serve them hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 6 servings
Calories 340  
Calories from Fat 117 34%
Total Fat 13.32g 17%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 678mg 28%
Potassium 166mg 5%
Total Carbs 44.56g 12%
Dietary Fiber 2.2g 7%
Sugars 3.62g 2%
Protein 9.99g 16%



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