MENU
Spanikopita

Spanikopita by Kelly Christensen

This is an authentic recipe from Turkey that my mom received from the women she lived near in Ankara, Turkey when we were stationed there as a family.

1 vote
2350 views
ARPA SEHRIYE SALATASI

ARPA SEHRIYE SALATASI by filiz

1 vote
8706 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov Kheyma as a vegetarian alternative. Our friends the Bedrosians brought these over as an appetizer last night. He said it was a bit spicier than his mother usually made, but we all thought they were perfect. If you want less…

3 votes
11509 views
Peynirli Gondol Kabak(Stuffed Zucchini with Cheese)

Peynirli Gondol Kabak(Stuffed Zucchini with Cheese) by Ada Esintileri

1 vote
3618 views
CEVIZLI PATLICAN SALATA

CEVIZLI PATLICAN SALATA by filiz

2 votes
5861 views
Eggplant salad

Eggplant salad by Arzu Sayman

This easy made delicious salad can be served as an appetizer, spread, dip or with your meat and BBQ dishes.

1 vote
2365 views
Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza)

Ev Yapimi Nefis Lahmacun(Delicious Homemade Turkish Pizza) by Ada Esintileri

2 votes
3823 views
Sou Barag (cheese filling)

Sou Barag (cheese filling) by Bob Michaelian

An Armenian delicacy, these cheese and phyllo turnovers are certain to be a big hit at your next cocktail party. My sister and I grew up with our mother making these for special occasions... and while they are somewhat labor intensive, the reward is in the finished product. Simply delicious!

4 votes
11861 views
Wrap And Roll Sandwiches

Wrap And Roll Sandwiches by Zerrin

Warm snack of tortillas wrapped with a cheesy filling.

2 votes
4062 views
Spicy Beef Kababs

Spicy Beef Kababs by Nancy Miyasaki

This yummy dish can be served as an appetizer or a main dish with rice.

4 votes
13738 views
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

I love baking but I hate to use very fine white flour. So, this time I have made biscuits from wheat flour and Barley Bran. These are perfect tea-time or evening snacks. These are also all time favorite of my daughter. As I used whole wheat flour and barley bran flour with home made butter, I don't suffer from any guilt when she eats…

1 vote
2920 views
Turkish Patlican (Poplajon, Eggplant)

Turkish Patlican (Poplajon, Eggplant) by Alice Lambert

One of the oldest dishes in Turkey. This dish is called paplajon even if it doesn't have eggplant in it it is called Patlican. Simple to cook, similar to one of our stews. Chicken or beef can be used. Turkish people cook with tomato paste with just about everything in the area where I live. It is called tomato salsha, made at…

1 vote
3532 views
SULTAN LOKUMU

SULTAN LOKUMU by filiz

1 vote
2869 views
flaky crust fried bread

flaky crust fried bread by CARI GULOW

Super quick and easy.

1 vote
3062 views
ZEBRA KEK

ZEBRA KEK by filiz

1 vote
6211 views