All recipes » Canadian » St Patrick's Day
Oreo Cookie Cupcakes by Margarita WyldSuper sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it. |
21 votes
36904 views
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Donna's Orange Chicken by MichelineA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
8 votes
13197 views
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Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! by FoodessaWith all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and decadent guiltless version. Over the years and many experimental tries later, I finally managed to make the ingredients blend just right. The fact that there's no need for a bottom burner to keep the chocolate soft and… |
3 votes
5273 views
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Cream of Broccoli Soup by Ashley TozerAmazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making. |
3 votes
5594 views
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Mitch's Cheese Fondue by MichelineFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers. |
2 votes
15123 views
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Orange Sauce (for cooked carrots) by MichelineAre you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion. |
2 votes
10359 views
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Light Strawberry Mousse by MichelineAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
2 votes
4070 views
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Smoked salmon WITHOUT SMOKE by MichelineAn excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices. |
2 votes
5443 views
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Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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Iced Lemon Pucker Chocolate Drink by Briimstone & Grumblenott
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2 votes
5417 views
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Oven Baked Pita Chips by Ashley TozerIf you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be sure to try this SIMPLE & QUICK recipe. |
1 vote
2958 views
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CAKE BALLS by Destiny Maay Longit is cake and it looks like a lollipop |
1 vote
3164 views
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Maple syrup vinaigrette by MichelineThis is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add julienned carrots, julienned zucchini, sliced green onions, mesclun mix (various mixed greens), green olives with pimiento, cherry tomatoes, sliced strawberries. Voilà! |
1 vote
3721 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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