Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Date squares by Connie

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Orange Sauce (for cooked carrots) by Micheline

Are you tired of serving plain carrots? This is an excellent sweet sauce you can serve on top of cooked carrots to impress family and friends. You can serve the plain sauce or as in the photo you can add peeled orange slices to the sauce before adding to the cooked carrots for a fancier looking dish or for a special occasion.

Easy Cabbage Unrolled by Micheline

This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Yogurt Cheese by Kari Smith

I didn't see a Y-Cheese recipe ....so thought I better put one in. It's so simple to make and so good....low in fat compared to regular cream cheese. You can use it in recipes that call for cream cheese. No more feeling guilty over haveing cream cheese on your toast. You can add maple syrup or sugar to sweeten the Y cheese if…

Whole Wheat Flax Yam Biscuits by Monocot

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

THe Beet Chocolate muffins Around by Monocot

A super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those Mom's out there. This is a great way to get your Kids to eat a bit healthier and they don't even know it.

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.