All recipes » Canadian
Caramilk Brownies by Jenn's Baking Chamber
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2 votes
13625 views
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GRILLED PUSIT (squid) by Jomel
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2 votes
13854 views
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chocolate pie by Chez la mere
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1 vote
4722 views
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Fisher Nutty Bacon Cheese Ball by Kristen RussellThis was featured on Oprah, it's yummy...it got lots of compliments when I made it. |
1 vote
6283 views
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Slow Cooked Beefy Stew by ShaleeDPThis is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef. |
2 votes
5470 views
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Banana Bread by MichelineThis recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat. |
2 votes
5673 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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Mom's Sangria by MichelineSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time. |
2 votes
7556 views
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bacon onion marmalade by Chez la mereThank you so much to patiodaddio for this amazing recipe. Besides serving the onion marmalade as crostini with brie cheese, we have also layered them into sandwiches and eaten them straight off a fork. Yes, they are that good. Be sure to check out his blog, Patio Daddio BBQ for more of his mouthwatering recipes. Want to read even more… |
1 vote
5201 views
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Peter's Bluenose Seafood Casserole by Sprat
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1 vote
12624 views
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Ultimate Sticky Buns by Chez la meremake ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until doubled in size....then bake grease pans generously |
1 vote
5344 views
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spicy coleslaw by Chez la merecourtesy Michael Smith and foodtv.ca |
2 votes
2746 views
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shrimp cocktail 101 by Chez la merecourtesy Michael Smith and foodtv.ca |
1 vote
5142 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipeThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top. |
1 vote
5902 views
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Poulet en Meurette by Rocco 071Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes |
1 vote
4200 views
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