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	Veggie Garden Vegan Sandwich by Jasp Mittal The vegan version of the vegetable sandwich is amazingly healthy. It is minus any dairy or animal products. There is no need to use faux meta products to make a delicious veg sandwich that could appeal to even non-vegetarians. In place of meat substitutes is fresh garden produce. It helps save money as it uses only readily available…	1 vote 174 views
	WWDC 2019: Here’s What You Should Keep An Eye On Being A Developer by john doe The year has run a half cycle and the digital industry has witnessed a bundle of innovations in this period. Well, for the developers and mainly the iOS app developers, if you were thinking about to be part of WWDC 2019 but could not make up to the…	1 vote 1963 views
	BROCCOLI AND MUSHROOM DIP by Saru A way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips.	1 vote 1626 views
	Vegetable Pinwheels Recipe by Saru In celebration of World Vegetarian Month in October,here's one tasty trendy recipe which'll have your guests coming back for more.Throw a Trendy Vegetarian Dinner Party...try these vegetable pinwheels for the perfect dinner starter. Aubergine is a vegetarian's dream. Its versatility, texture and ability to carry flavors well makes it…	1 vote 2428 views
	4 INGREDIENTS LOVELY LYCHEE MOUSSE by Saru This delicious Lychee fruit mousse is wonderfully light and easy to make. .. Spoon the mousse into tall glasses and top or layer with fresh halved lychees and/or whipped cream (optional).This is definietly a dessert that is absolutely and utterly delicious just so happens to be healthy too,how can anyone,possibly have a problem with…	1 vote 1627 views
	FAST AUTUMN LAMB STIR-FRY by Saru You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…	1 vote 4069 views
	vegan chocolate biscuits by Saru Biscuits are made with ground almonds, are light and crisp, low in saturated fat and gluten-not to mention Vegan!.	1 vote 1380 views
	SUMMER SANGRIA by Saru Sangria takes its name from the Spanish word 'sangre',for blood,as it base was traditionally red wine.But in summer,it's evben more refreshing with a lighter style wine as its foundation.Feel free to top your mixed fruit and soda or mineral water with white wine,sparkling wine or even sparkling rose.When I made this just 2 days back…	1 vote 2 comments 2831 views
	FRANKFURTER BOATS by Saru These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.	1 vote 3004 views
	Different Pancake by Saru This meat free meal is just delicious.This one is not at all a dull vegetarian dish.It is a top-quality falvorful meal for the whole family.	1 vote 1609 views
	STUFFED CAPSICUM by Saru I made this as i had a lot of capsicum and didn't know what to make with them other than my usual chutney,sauce,pickle and so on.I had not tried this recipe which was given to me by my late mum.I am sharing this as a tribute to her on Mother's Day.Love you Mum.She was a pro at this.Whenever she made it it would stop coversations and…	1 vote 1529 views
	Gluten & Dairy-​Free Apple Muffins by Amelia Priest Enjoy your­self mak­ing one of our eas­i­est healthy snack ideas - gluten, dairy and nut free muffins! They make deli­cious treats for school and for work.	1 vote 4996 views
	Spinach Dip Recipe by Amelia Priest Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!	1 vote 5380 views
	Corn Bake Recipe Gluten Free by Amelia Priest Easy to make, can be con­sumed cold or warm. Great snack idea.	1 vote 2 comments 3623 views
	Strawberry Sponge Fingers by ShaleeDP Another Aussie influence on my taste buds!	1 vote 1840 views

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