SUMMER SANGRIA Recipe
Sangria takes its name from the Spanish word 'sangre',for blood,as it base was traditionally red wine.But in summer,it's evben more refreshing with a lighter style wine as its foundation.Feel free to top your mixed fruit and soda or mineral water with white wine,sparkling wine or even sparkling rose.When I made this just 2 days back for a girls only day out for us girl friends at my place,what I was after was a fresh,fruit-laden summer thirst-slaker tht is delicious and just a little exotic.
Ingredients
- 1-2 cups strawberries,hulled and quartered
- 1-2 peaches or nectarines,sliced
- 1 bottle chilled rose,or fruit- forward white { sauvignon blanc,pinot gris}
- 250 ml sparkling/mineral/soda water or even dry lemonade
- 1-2 tbsp sugar(purely optional)
Directions
- Pour the rose into a pitcher or a punch bowl.
- Stir in the fruit.Taste and add sugar,if needed and if using.
- Chill for a few hours.When you are ready to serve it,add the sparkling water to the pitcher,then pour the sangria into spirit glasses and add ice.Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 185mg | 5% |
| Total Carbs 13.99g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.87g | 8% |
| Protein 0.85g | 1% |
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