Nutella Cream Cheese Fruit Dip by Jamieanne

A smooth and creamy fruit dip made from Nutella and cream cheese. Tastes amazing with apples!

Giant Anzac biscuits by Brett Ede

Soy-Free Vegan Omelettes by hilda

Apple Tart - The Donna Hay way by Padma Priya Manikam

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

Quinoa Porridge, Activated Nuts and Seeds and Summer Berries by Kimberley Owen

This is the first in my series of gluten-free breakfasts this week. Stay tuned for more!

2 cheese vegetable pizza by Brett Ede

Chewy Anzac biscuits by Brett Ede

Brown Rice and Walnut Salad by Saru

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

prawns n cheese toast by sunil k.nayar

very easy and tasty

BROCCOLI AND MUSHROOM DIP by Saru

A way-out,unique and uncommon dip, which offers a radically different alternative to tomato salsa and other dips commonly served with bread. A cheesy, saucy dip - very rich and intense with the chewy textures of broccoli and mushrooms,it is flavourful and wholesome.Goes well with garlic toast or even plain corn chips.

Grilled Chicken with sweet and sour sauce by Saru

As Good As BBQ,Microwave Chicken! by Saru

This is a super fast, yummy recipe that is a huge hit in my house!what's more......from start to eating time it will take you only 15 minutes!

Spinach and Ricotta Rolls by Pania Manukau

Our favourite quick and easy freezable snack. All can be chopped instead of processed:)

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.