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Servings: 24 makes
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Ingredients

Cost per serving $0.09 view details

Directions

  1. Preheat the oven to 160°C. Line two baking trays with non-stick baking paper. Sift the flour into a large bowl. Stir in the oats, coconut and brown sugar.
  2. Put the butter, golden syrup and 2 tbs water in a small saucepan. Stir over a medium heat until melted. Stir in the bicarbonate of soda.
  3. Pour the butter mixture into the flour mixture and stir until combined.
  4. Roll level tablespoons of mixture into balls. Place on the trays, about 5cm apart.
  5. Press with a fork to flatten slightly. Bake for 10 minutes or until golden brown.
  6. Set aside on the trays for 5 minutes, then transfer to a wire rack so it cools completely.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 24 servings
Calories 100  
Calories from Fat 39 39%
Total Fat 4.5g 6%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 86mg 4%
Potassium 29mg 1%
Total Carbs 14.17g 4%
Dietary Fiber 0.5g 2%
Sugars 7.47g 5%
Protein 1.04g 2%

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Reviews

  • Brett Ede
    July 31, 2010
    These are crisp Anzac biscuits. If you prefer them chewy, flatten biscuits to 10cm (diameter) rounds and reduce cooking time by 1 to 2 minutes.
    I've cooked/tasted this recipe!
    This is a variation

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