Raspberry Glace Cheesecake by ShaleeDP

Cheesecake!

SALT AND PEPPER SURPRISE by Saru

Choose attractive see -thro' salt and pepper grinders and fill with this wonderful salt and pepper combination to create an unusual gift.

HERBED BEEF ROAST IN MICROWAVE by Saru

A succulent roast is hard to beat.It gives the impression of a special-occasion meal without the hard work so often associated with such events.With this recipe you'll find yourself preparing roast meals more often and with great success!.

Stuffed Pasta Shells by Saru

For kids of all ages....Just as tasty hot or cold.Freezes well.

Citrus soda by ShaleeDP

Taste of Oz. Give it a try.

Potato and Avocado Salad by Walter Sandsquish

An Australian side dish, made in a microwave.

Soy-Free Vegan Omelettes by hilda

Vegan Rice Flour Bread with Poppy Seeds Made Easy by Amanda Millen

Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it)…

Apple Tart - The Donna Hay way by Padma Priya Manikam

I am an ardent follower of Nigella Lawson's recipes, but recently I enjoy trying out recipes from Ausie chef Donna Hay. She teaches the "cheats" way of producing mouth watering delicacies and one being apple tart that is so easy to make that you will have your guests wanting more.

Simple Wrap by Amelia Priest

Here is idea for Simple Wrap, ideal for lunch boxes or picnics.

Lovely Lamingtons by Manju Nair

I wanted to add a sweet recipe before I take a break for a few months welcoming our new baby to this world... I've heard a lot about Lamingtons from our friends and was always curious to know what it tasted like, well I tried it and I must say Its gonna gonna go on my top-desserts-to-try list. Its an Australian cake, served usually…

prawns n cheese toast by sunil k.nayar

very easy and tasty

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Chicken and Leek Triangles by Veronica's Kitchen

Vanilla and Orange Toasted Muesli by Kimberley Owen