Raspberry Glace Cheesecake Recipe
Ingredients
- 1 11.2 ounce package JELL-O No Bake Cheesecake
- 1/2 cup boiling water
- 1 3 ounce package JELL-O Raspberry Flavor Gelatin
- 1/4 cup frozen raspberries
- 1 11 ounce can mandarin orange segments, drained
Directions
- Prepare cheesecake as directed on package. Refrigerate until ready to use.
- Add boiling water to gelatin mix; stir 2 minutes or until completely dissolved. Refrigerate 15 minutes or until slightly thickened.
- Arrange fruit over cheesecake; top with gelatin. Refrigerate 1 hour or until gelatin layer is firm.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 163 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 425mg | 12% |
| Total Carbs 40.8g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 35.04g | 23% |
| Protein 2.39g | 4% |
