Easy Raspberry Lemonade Cheesecake Pie Recipe
Ingredients
- 1 graham cracker crust
- 8 oz. cream cheese, room temp
- 3/4 cup raspberry lemonade concentrate
- 8 oz. Cool Whip
Directions
- Using a hand mixer, blend together the cream cheese and concentrate.
- Fold in Cool Whip, pour into 9" pie shell.
- Refrigerate for several hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 170 | 62% |
| Total Fat 19.1g | 24% |
| Saturated Fat 9.81g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 207mg | 9% |
| Potassium 94mg | 3% |
| Total Carbs 22.55g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.75g | 8% |
| Protein 3.7g | 6% |
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Comments
August 19, 2013I think I can do this using strawberries since i dont think we have raspberries here..
