Easy Pink Lemonade Ice Cream Pie Recipe
Servings: 6
Ingredients
- 1 graham cracker crust
- 1 quart. vanilla ice cream, softened
- 1 (6 ounce) can frzn pink lemonade, thawed
Directions
- Put together ice cream and lemonade in a bowl. Mix well. Pour into crust. Freeze till hard. Garnish with fresh peach slices or possibly strawberries, if you like. A very refreshing dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 98 | 36% |
| Total Fat 10.93g | 14% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 92mg | 4% |
| Potassium 205mg | 6% |
| Total Carbs 40.96g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 35.97g | 24% |
| Protein 3.43g | 5% |
