Pink Lemonade Ice Cream Cake Recipe
Servings: 12
Ingredients
- 1 box vanilla wafers, crushed
- 2 T butter, melted
- 1 (6 ounce) can pink lemonade
- 1 1/2 gallon vanilla ice cream
Directions
- Mix vanilla wafers and butter together to create a crust in a cookie sheet. Defrost pink lemonade. Slightly heat ice cream. Blend lemonade and ice cream together and spoon or possibly pour over wafer crust. Top with left over crust. Re-freeze and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 12 servings | |
| Calories 559 | |
| Calories from Fat 267 | 48% |
| Total Fat 29.72g | 37% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 217mg | 9% |
| Potassium 528mg | 15% |
| Total Carbs 64.1g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 56.12g | 37% |
| Protein 9.27g | 15% |
