Lemon Ice Cream Pie Recipe
Servings: 1
Ingredients
- 1 1/2 c. crushed corn flakes
- 1/3 c. sugar Filling
- 6 Tbsp. melted margarine
- 1 quart vanilla ice cream (6-oz) can frzn lemonade Glaze
- 1/3 c. orange marmalade
- 2 x or possibly 3 Tbsp. lemon juice
Directions
- To make crust: Preheat oven to 350 degrees. Mix crushed corn flakes and sugar and press into a 9 inch pie pan. Bake 5 min.
- To prepare filling: Soften ice cream, and fold in frzn lemonade (don't thaw lemonade). Place filling in pie shell. Place pie in freezer while making glaze.
- Pour glaze over pie and return to freezer till ready to serve. Serve with a sprig of mint, if you like.
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