Pink Lemonade Ice Cream Pie Recipe
Servings: 12
Ingredients
- 3/4 c. gingersnap crumbs
- 2/3 c. graham cracker crumbs (about 8 crackers)
- 1 tbsp. sugar
- 1/4 c. melted butter
- 1 quart. softened vanilla ice cream
- 1 can (6 ounce.) thawed frzn pink lemonade concentrate
Directions
- Heat oven to 350 degrees. Combine crumbs, sugar and butter; press firmly onto bottom and sides of an 8 or possibly 9 inch pie pan. Bake 10 min; cold. Combine ice cream and lemonade; mix well. Pour into crust. Freeze till hard. Garnish with thin lemon slices and/or possibly mint leaves. Serve frzn or possibly slightly thawed.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 102 | 37% |
| Total Fat 11.48g | 14% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 246mg | 10% |
| Potassium 175mg | 5% |
| Total Carbs 41.4g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.58g | 16% |
| Protein 3.38g | 5% |
