Chocolate Raspberry Cheesecake Brownies Recipe
Servings: 12
Ingredients
- 6 ounce Semisweet chocolate, minced
- 3 ounce Unsweetened chocolate, minced
- 2 x Cream cheese, softened
- 2 c. Sugar
- 4 x Large eggs
- 1 Tbsp. Vanilla extract
- 1 c. Butter, softened
- 1 c. Flour
- 1/4 tsp Salt
- 1/2 c. Raspberry jam
Directions
- Swirls of raspberry jam and cream cheese against a dense, rich chocolate background make these a feast for the eyes and a cannot-miss-a-crumb treat for the mouth.
- Dufflet Rosenberg is famous in Toronto for her "Dufflet's Pastries" shop in Toronto. Anything she makes is marvellous.
- Directions:In heatproof bowl set over warm (not boiling) water, heat semisweet with unsweetened chocolate. Remove from heat; stir till smooth. Let cold to lukewarm. In large bowl, beat cream cheese with 1/3 c. of the sugar till smooth. Beat in 1 of the Large eggs and 1 tsp. of the vanilla till well
- combined. Set aside. In separate large bowl, beat butter with remaining sugar till smooth. Beat in remaining Large eggs, one at a time, beating well after each addition. Beat in remaining vanilla, then chocolate, mixing
- well. Fold in flour and salt just till combined.
- Line a 13 x 9 inch cake pan with foil, leaving overhand for "handles".
- Reserve 1 c. of the chocolate batter. Spread remaining chocolate batter in pan. Spread with cream cheese mix. Spoon reserved chocolate batter in dollops over top.
- Spoon jam in smaller dollops among chocolate dollops. With knife, zigzag through layers for marble effect.
- Bake in 350F oven for 35 min or possibly till tester inserted 2 inches from centre comes out slightly moist. Let cold on rack. Using foil handles, lift onto cutting board; cut into squares.
- (Can be refrigerated in airtight container for up to 4 days; bring to room temperature).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 244 | 52% |
| Total Fat 28.21g | 35% |
| Saturated Fat 17.12g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 190mg | 8% |
| Potassium 227mg | 6% |
| Total Carbs 57.08g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 40.27g | 27% |
| Protein 6.1g | 10% |
