Chicken and Leek Triangles Recipe
Ingredients
- 300g chicken mince
- 1 leek, thinly sliced
- 1 bacon, finely chopped
- 1 teaspoon garlic minced
- 1/4 cup cream
- 1/4 cup white wine
- 1/4 cup parmesan cheese
- 12 sheets filo pastry
- melted butter or vegetable oil for brushing
- (makes 24 triangles)
Directions
- Heat oil in pan, cook the chicken until brown then add the leek,
- bacon and garlic. Stir for a few minutes until the leek is soft. Add the wine, cream and seasoned with salt and pepper. Remove from the heat, stir in the parmesan cheese. Let cool.
- Lay the pastry onto the bench top, cut it into 4 strips lengthways. Take 2 strips and cover the rest while folding the triangles.
- Brush the bottom strip with butter and cover it with another strip. Place 1 tablespoon of the chicken mixture at the end of the strip. Fold the end diagonally over the fillings, then continue folding to the end of the strip to from a triangle. Brush it with more butter. Repeat the process for the rest of the pastry.
- Bake the triangles in an 180c preheated oven for about 25 minutes or until browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 5 servings | |
| Calories 332 | |
| Calories from Fat 273 | 82% |
| Total Fat 30.84g | 39% |
| Saturated Fat 16.55g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 289mg | 12% |
| Potassium 130mg | 4% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.19g | 0% |
| Protein 10.75g | 17% |
