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Qubani Ka Meetha / Sweetened Apricot by SwapnaQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi weddings. |
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Hot Ox Bone Marrow with Chinese Garlic by hcgarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung. |
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Pumpkin Pie(かぼちゃパイ) by Naoko YoshiokaHere 's a Delicious Pumpkin Pie Recipe. |
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Healthy Instant Dhokla by momchefSteamed Indian snack |
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Murrel Fish Curry by Paul Anderson LumenIndian food recipes.. Fish Curry! |
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Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian CuisineKnow What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced… |
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
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Pista Cerelac Vada by HemaSriniPistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html Vada is South Indian Snack or breakfast. It can be had with idli or dosa. Vada is mainly made up of dhal but I tried a different version. I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat.… |
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Yummy Chocolate Cookies by AishaEasy and Quick Treat |
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Potato Rice Flakes by karenrecipePotato Rice Flakesand is called phovu in konkani.It is prepared using only the basic ingredients like potato, onions, coconut and green chillies. It is a very filling breakfast item/evening snack |
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Hyderabadi Double ka Meetha - Bread Pudding by RohaDouble Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :) |
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MaNgO KuLFi by Sangeeta ShahA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
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RaJ KaChOrI by Sangeeta ShahRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
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